I’m not talking about Waitrose ready meals. Rather, consider the humble sandwich. A sandwich is convenient, isn’t it? You can prepare it at home, take it to work, and eat it in a jiffy.
A sandwich, however, has hidden costs. I like a ham and mustard (french, or dijon, preferred) sandwich. Here’s how that would add up using my rules for the Below The Line Challenge:
- Bread - 12p
- Ham - 20p (based on Sainsbury's Essential Ham spread over 3 lunches)
- Butter - 20p
- Mustard - 13p (based on Sainsbury's Dark French Mustard spread over 3 lunches)
That’s 65p for a sandwich. Two-thirds of my daily budget spent on a sandwich [whistles softly]. So, I’ve chosen beans on toast (24p) or egg on toast (26p). These cheaper options involve rather more time in preparation and clean-up.
Can you see a snag? My office has neglected to fit a hob in the kitchen. Or a toaster. The tinkers. So, in a stroke of creative brilliance, I’ve moved lunch to breakfast and breakfast to lunch. I should be on The Apprentice.
Spare a thought for people like Nakasirye, a thirteen-year-old living in Uganda. Every day she walks an hour each day to collect water. Water from a dirty well that makes her ill. You can help people like her by sponsoring me. Every pound helps. Sponsor James.
